There is a fast-food restaurant (I kid you not) called "Burgertown USA".
Anything in Florida is too damn high.
Every time I visit the US, the server will ask how I want my burger cooked. Is it not a major health risk to eat ground beef that is not cooked throughout? Is rare hamburgers the norm for locals in the US without getting ill?
generally there are multiple distributors for franchises to use so there's a chance that a Chili's store in California uses different beef than a Chili's in Colorado. Most restaurants like Chili's use food service companies like US Foods or Sysco Foods.
it ultimately comes down to how the...
At the Appaloosa Grill in Denver
For me fried fish is a rare indulgence. But nothing frozen contains any flaky fish flesh. Instead it is like dissolved fish inside a batter. Now if I plunk down 10-15 dollars at LJS will I get real fish or more junk?
they don't have time to clean the seats very often if ever at all.
My guess is decent theaters may steam clean them once a year if we're lucky.
But if you're expecting them to be cleaned every night like they steam clean the streets at Disneyland, that's definitely not happening
I’m looking into getting a second job which is part time. Looking into the serving industry and wondering which restaurants get tipped better than average. Any recommendations?
Are you familiar with The Original Detroit Style Pizza?
Why is there Chicago style, New York Style, California style, and yet the place that has the most influence on Pizza thru chains like Little Caesars, Domino's, Hungry Howie's, Marco's, And Buddy's (the original deep dish-Not like Uno which is ...
To me there is no better on earth.
True, but the US has better beer these days.