1 - duck sauce
2 - mustard
3 - hoisin sauce
4 - terriyaki sauce
5 - other (specify)
6 - nothing
no, but they do eat their soup with chopsticks
I used to cook at restaruants, hospitals and nursing homes. AND at home of course while raising my 4 kids.
I will eat almost anything because I am not picky.
Sure home cooked is better, provided the cook can actually cook. Not everyone can. I have had my share of horrible home cooked foods and terrific home cooked...
Have they ever tried them?
I understand there aren't too many Mexicans up in Canada (not nearly as many as Asians and Indians). But when Canadians go to a local Mexican restaurant or travel to the American Southwest, do they like the taste of nachos?
I don't stereotype, I know Canadians dont all eat bacon...
That was a bunch of places. Mostly Persia.
Seafood is a chief stable along the coastal areas of Mexico It's even more popular in those parts of Mexico than beef. There are literally dozens of traditional seafood dishes. Just to give you a very short list of Mexican seafood dishes --
Pescado a la Talla
birthday parties, weddings, dinner invites, Grandma's house (they always have cake), bakery free samples, etc.
Yes, I found that too, the restaurants must make it fresh or have a good supplier.